Frozen Meals Safe with OxyReduct®
OxyReduct® creates an environment where fires cannot start, by continuously reducing the oxygen level in a closed area by adding nitrogen to the air. The oxygen is reduced to a level in which most combustibles do not inflame and an open fire is impossible. Importantly, people can enter and work in the area of risk at any time.
Deep freeze storage creates a demanding environment for fire protection. Inside high warehouses and with such low temperatures heat only rises very slowly in the first phase of a fire because of the low thermal lift. As a result of this, conventional fire extinguishing systems often are not activated before the fire has already taken hold. No matter how good the fire detection, extinguishing or suppression system is a fire has to start for the system to work, causing damage and disruption to the warehouse operation. With the warehouse storing up to 6,000 pallets holding about 3 million meals and with a stock rotation of 14 days it's clear that any downtime to the operation would be unacceptable.
Over 200 major organisations throughout Europe have already installed OxyReduct® systems in a wide range of applications including IT data centres, communication suites, archives, museums and warehousing. OxyReduct® has proved itself to be cost effective compared to traditional protection systems for high-value storage and mission critical applications.
For further information contact:
David Calthorpe,
Managing Director
WAGNER UK Limited,
Wagner House - Unit F, South Cambridge Business Park
Babraham Road,
Sawston,
Cambridge CB2 4JH
Tel: 0870 333 6116
Fax: 0870 333 4544
E-mail: sales@wagner-uk.com
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